The Esora Omakase experience with Chef Endo showcases our unique concept focused on the finest cuts of wagyu, tempura and seasonal ingredients. Often associated with sushi, omakase means “I’ll leave it up to you” and is a format that allows the chef to present the best ingredients in a multi-course menu.
As wagyu purveyors, we have access to the highest quality Japanese beef and offer an opportunity to discover wagyu’s exquisite flavors and preparations. Tempura is an art form in itself and Chef Endo, who has worked at a Michelin-starred restaurant showcasing tempura, delivers a premier way to enjoy the ultimate tempura. His approach is simple yet focused, the best way to bring out the true flavors of ingredients.